Brookies - Gin (200ml)

Byron Dry Gin - Produced using 25 different botanicals, including 17 native to Brook Farm. This multi award-winning gin is citrus forward, with a delicate touch of native raspberry and a spicey finish.

Byron Slow Gin - A twist on the English classic 'Sloe Gin', Brookies steep native Australian Davidson Plum in their Byron Dry Gin. Perfectly balanced, it exhibits bright sweet notes of plum and melon with a tart finish.

Brookies Gin boasts not only a long list of awards, but also a serious commitment to the earth and it's inhabitants. As a B-Corp certified business Brookies are required to meet high standards of social & environmental performance, transparency, and accountability. This way you can sip Brookies Gin knowing that you are supporting a business that supports the planet you live on.

The Brookies story is one of regeneration, revitalisation and respect for Mother Earth.

In 1991 Pam & Martin Brook made their dream of a country lifestyle a reality when they purchased a rundown dairy farm in the Byron Bay hinterland. Sadly, the land had been ravaged by aggressive commercial farming and all that was left was a small pocket of rainforest that was barely surviving. This desperate oasis would become the heart and inspiration for the rest of the farm and their appreciation for nature can be tasted in all their fantastic tipples.

Brookies Gin is great for cocktails, and the Earth!